Breakfast — Egg White Spinach Scramble
5 egg whites scrambled with fresh spinach, cherry tomatoes, and a pinch of feta cheese.
Lunch — Grilled Chicken Salad
Grilled chicken breast over mixed greens with cucumber, radishes, and lemon vinaigrette.
Dinner — Baked Tilapia & Steamed Broccoli
Herb-seasoned tilapia fillet with steamed broccoli and a small side of cauliflower rice.