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Elimination Diet Meal Plan
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A structured plan to remove common allergens and irritants, helping you identify food sensitivities and build a diet that truly works for your body.

Identify Sensitivities
Reduce Inflammation
Reset Digestion
Elimination diet plate with whole foods free from common allergens
30
Day Reset

What is an Elimination Diet?

An elimination diet removes the most common food allergens and irritants for a set period, then systematically reintroduces them one by one. This helps you pinpoint exactly which foods trigger symptoms like bloating, fatigue, or skin issues.

Remove Common Allergens

Cut out dairy, gluten, soy, eggs, nuts, corn, and shellfish for a full reset.

Whole Foods Only

Focus on clean proteins, vegetables, fruits, rice, and healthy oils for nourishment.

Systematic Reintroduction

Add back one food at a time every 3-5 days to identify your personal triggers.

Sample 7-Day Menu

Allergen-free meals averaging ~1,800 kcal/day — no dairy, gluten, soy, eggs, nuts, corn, or shellfish.

Days 1 2 3 4 5 6 7
Meals Breakfast: Rice Porridge
Lunch: Turkey & Sweet Potato Bowl
Dinner: Baked Salmon & Rice
Breakfast: Smoothie Bowl
Lunch: Chicken & Quinoa Salad
Dinner: Turkey Stir‑Fry
Breakfast: Sweet Potato Hash
Lunch: Baked Cod & Vegetables
Dinner: Chicken & Root Vegetables
Breakfast: Coconut Rice Pudding
Lunch: Lamb & Zucchini Skillet
Dinner: Baked Tilapia & Asparagus
Breakfast: Turkey Sausage & Fruit
Lunch: Chicken & Avocado Rice Bowl
Dinner: Pork Tenderloin & Roasted Squash
Breakfast: Quinoa Porridge
Lunch: Ground Turkey Lettuce Boats
Dinner: Salmon & Cucumber Salad
Breakfast: Chicken & Sweet Potato Scramble
Lunch: Shrimp & Rice Noodle Bowl
Dinner: Herb Roasted Chicken & Parsnip Mash
Daily Totals Calories: 1,720
Protein: 94g
Carbs: 198g
Fat: 62g
Calories: 1,740
Protein: 100g
Carbs: 196g
Fat: 64g
Calories: 1,740
Protein: 114g
Carbs: 168g
Fat: 66g
Calories: 1,700
Protein: 90g
Carbs: 182g
Fat: 66g
Calories: 1,720
Protein: 114g
Carbs: 156g
Fat: 68g
Calories: 1,720
Protein: 98g
Carbs: 186g
Fat: 64g
Calories: 1,740
Protein: 116g
Carbs: 168g
Fat: 64g

Day 1

Daily totals: 1,720 calories, 62g fat, 94g protein, 198g carbs

Breakfast (420 calories)

Rice Porridge

Brown rice porridge with coconut milk, sliced banana, and blueberries.

Lunch (620 calories)

Turkey & Sweet Potato Bowl

Ground turkey, roasted sweet potato, steamed broccoli; olive oil drizzle.

Dinner (680 calories)

Baked Salmon & Rice

Baked salmon fillet; jasmine rice; sautéed zucchini and carrots with olive oil.

Day 2

Daily totals: 1,740 calories, 64g fat, 100g protein, 196g carbs

Breakfast (440 calories)

Smoothie Bowl

Blended mango, banana, coconut milk; topped with pumpkin seeds and shredded coconut.

Lunch (640 calories)

Chicken & Quinoa Salad

Grilled chicken breast, quinoa, cucumber, avocado, cherry tomatoes; lemon‑olive oil dressing.

Dinner (660 calories)

Turkey Stir‑Fry

Turkey strips with bell peppers, snap peas, and carrots; served over white rice with coconut aminos.

Day 3

Daily totals: 1,740 calories, 66g fat, 114g protein, 168g carbs

Breakfast (460 calories)

Sweet Potato Hash

Diced sweet potato, ground turkey, spinach, and olive oil; seasoned with herbs.

Lunch (580 calories)

Baked Cod & Vegetables

Herb‑baked cod fillet; roasted cauliflower and green beans; brown rice.

Dinner (700 calories)

Chicken & Root Vegetables

Roasted chicken thigh; parsnips, carrots, and beets; olive oil and rosemary.

This is just a sample

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Day 4

Daily totals: 1,700 calories, 66g fat, 90g protein, 182g carbs

Breakfast (440 calories)

Coconut Rice Pudding

White rice cooked in coconut milk with cinnamon, topped with diced pear and pumpkin seeds.

Lunch (640 calories)

Lamb & Zucchini Skillet

Ground lamb sautéed with zucchini, onions, and fresh herbs; served over jasmine rice.

Dinner (620 calories)

Baked Tilapia & Asparagus

Herb-baked tilapia fillet with roasted asparagus and a side of mashed sweet potato with olive oil.

Day 5

Daily totals: 1,720 calories, 68g fat, 114g protein, 156g carbs

Breakfast (420 calories)

Turkey Sausage & Fruit

Homemade turkey patties (no allergens) with sliced melon and a handful of blueberries.

Lunch (620 calories)

Chicken & Avocado Rice Bowl

Shredded chicken over white rice with sliced avocado, shredded carrots, and a squeeze of lime.

Dinner (680 calories)

Pork Tenderloin & Roasted Squash

Herb-roasted pork tenderloin with butternut squash and steamed green beans drizzled with olive oil.

Day 6

Daily totals: 1,720 calories, 64g fat, 98g protein, 186g carbs

Breakfast (460 calories)

Quinoa Porridge

Quinoa cooked in coconut milk with mashed banana, cinnamon, and a drizzle of maple syrup.

Lunch (580 calories)

Ground Turkey Lettuce Boats

Seasoned ground turkey with diced cucumber, shredded carrot, and fresh mint in large butter lettuce cups. Side of rice.

Dinner (680 calories)

Salmon & Cucumber Salad

Pan-seared salmon over a bed of spiralized cucumber, radish, and fresh dill with olive oil and lemon juice. Side of white rice.

Day 7

Daily totals: 1,740 calories, 64g fat, 116g protein, 168g carbs

Breakfast (480 calories)

Chicken & Sweet Potato Scramble

Diced chicken breast sautéed with cubed sweet potato, kale, and olive oil; seasoned with turmeric and black pepper.

Lunch (600 calories)

Shrimp & Rice Noodle Bowl

Shrimp stir-fried with rice noodles, bok choy, and snap peas in coconut aminos with ginger.

Dinner (660 calories)

Herb Roasted Chicken & Parsnip Mash

Roasted chicken breast with mashed parsnips, steamed broccoli, and a drizzle of olive oil.

Perfect For

Who Is an Elimination Diet For?

Anyone with unexplained digestive issues, skin problems, or chronic inflammation.

🤢

Chronic Digestive Issues

IBS, bloating, gas, or diarrhea with no clear cause? Food sensitivities are a common culprit.

🔴

Skin Conditions

Eczema, hives, and acne can be triggered by food. Elimination diets often reveal the connection.

😴

Unexplained Fatigue

Brain fog, low energy, and headaches after meals may indicate a food sensitivity.

🩺

Autoimmune Conditions

Many autoimmune patients use elimination diets to identify inflammatory food triggers.

What to Eat & What to Avoid

During the elimination phase, stick to low-reactivity foods only. Reintroduce suspects one by one.

Safe During Elimination

  • Rice and quinoa — the least allergenic grains
  • Most vegetables — leafy greens, squash, sweet potatoes, carrots, zucchini
  • Most fruits — berries, pears, apples, bananas (avoid citrus initially)
  • Lean meats — chicken, turkey, lamb, wild-caught fish
  • Olive oil and coconut oil — safe cooking fats
  • Herbs and spices — salt, pepper, turmeric, ginger, garlic (if tolerated)

Remove During Testing

  • Gluten — wheat, barley, rye, spelt in all forms
  • Dairy — milk, cheese, yogurt, butter, whey
  • Eggs — whole eggs and all egg-containing products
  • Soy — tofu, tempeh, soy sauce, edamame, soy lecithin
  • Corn — corn flour, cornstarch, corn syrup, popcorn
  • Tree nuts and peanuts — all varieties including nut butters

How an Elimination Diet Works

Remove suspect foods for 2-4 weeks, then reintroduce one at a time to identify triggers.

1

Remove Common Triggers

Cut gluten, dairy, soy, eggs, corn, nuts, and shellfish simultaneously.

2

Eat Clean for 2-4 Weeks

Eat only safe foods until symptoms fully resolve — this is your baseline.

3

Reintroduce One at a Time

Add one food back every 3 days. Note any reactions within 72 hours.

4

Build Your Safe List

After testing, you know exactly which foods your body tolerates.

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Elimination Diet FAQ

What is an elimination diet?

An elimination diet is a structured approach where you remove common allergens and irritants — such as dairy, gluten, soy, eggs, nuts, corn, and shellfish — from your diet for 2-4 weeks, then reintroduce them one at a time to identify which foods cause symptoms like bloating, headaches, or skin issues.

How long does an elimination diet last?

The elimination phase typically lasts 21-30 days to allow your body to fully clear potential irritants. After that, the reintroduction phase takes another 4-6 weeks as you add back one food group every 3-5 days while monitoring for reactions. The full process usually takes 8-10 weeks.

What foods should I avoid on an elimination diet?

The most commonly eliminated foods include dairy, gluten (wheat, barley, rye), soy, eggs, tree nuts and peanuts, corn, shellfish, refined sugar, alcohol, and caffeine. Some protocols also remove nightshades (tomatoes, peppers, eggplant) and citrus fruits.

How does the reintroduction process work?

Reintroduce one food group at a time. Eat the test food 2-3 times over one day, then wait 3 days while monitoring for symptoms like digestive issues, headaches, fatigue, joint pain, or skin changes. If no reaction occurs, that food is likely safe. If symptoms appear, remove it and wait until symptoms clear before testing the next food.

Is an elimination diet safe?

Yes, an elimination diet is generally safe for most adults when followed for a limited time. You still eat a wide variety of whole foods including proteins, vegetables, fruits, and healthy fats. However, it's not recommended for children, pregnant women, or those with eating disorders without medical supervision. Consult your doctor before starting.

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