Breakfast — Salmon & Egg Scramble
Scrambled eggs with smoked salmon, spinach, and avocado on whole grain toast.
Lunch — Walnut Chicken Salad
Grilled chicken breast over mixed greens with walnuts, blueberries, and olive oil dressing. Side of brown rice.
Dinner — Baked Salmon & Sweet Potato
Herb-baked salmon fillet with roasted sweet potato and steamed broccoli.