Breakfast — Loaded Egg & Oat Plate
4 whole eggs scrambled with spinach, 1 cup oats with almond butter, a sliced banana, and a glass of whole milk.
Lunch — Chicken & Sweet Potato Bowl
7oz grilled chicken breast, roasted sweet potatoes, black beans, corn, and a drizzle of olive oil with lime.
Dinner — Teriyaki Salmon & Rice
6oz teriyaki-glazed salmon fillet with jasmine rice, steamed broccoli, and edamame.