Breakfast — Avocado & Egg Toast
2 slices whole grain toast, 2 poached eggs, 1/2 avocado, cherry tomatoes, and a sprinkle of everything seasoning.
Lunch — Mediterranean Chicken Bowl
Grilled chicken thigh; quinoa; cucumber, tomato, red onion, Kalamata olives, feta; tzatziki drizzle.
Dinner — Teriyaki Salmon & Rice
Glazed salmon fillet; steamed jasmine rice; stir-fried bok choy and snap peas with sesame seeds.