Breakfast — Oatmeal Bowl
Steel-cut oatmeal with banana, walnuts, and cinnamon. Low-fat milk.
Lunch — Grilled Chicken Salad
Mixed greens, grilled chicken, tomatoes, cucumbers, olive oil dressing. Whole grain roll.
Dinner — Baked Salmon & Quinoa
Herb-baked salmon, quinoa, steamed broccoli and carrots.