Breakfast — Avocado Egg Benedict
Two poached eggs on whole grain English muffins with smashed avocado, hollandaise drizzle, and a side of roasted cherry tomatoes.
Lunch — Mediterranean Chicken Bowl
Grilled chicken thigh; quinoa; cucumber, tomato, red onion, Kalamata olives, feta; tzatziki and olive oil drizzle.
Dinner — Teriyaki Salmon & Rice
Glazed salmon fillet; steamed jasmine rice; stir-fried bok choy and snap peas with sesame seeds and extra sauce.