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Liver Health

7-Day Meal Plan for Fatty Liver Restore & Protect

Liver‑friendly meals rich in omega‑3s, antioxidants, and fiber. Cut added sugars and processed foods to reduce liver fat naturally.

Liver Detox Foods
Low in Added Sugar
Rich in Antioxidants
Fatty liver diet plate with fish, vegetables, and healthy fats
Liver
Friendly

What is a Fatty Liver Diet?

A fatty liver diet helps reduce fat buildup in the liver through nutrient-dense, whole foods. By cutting out alcohol, added sugars, and refined carbs while loading up on omega-3s, fiber, and antioxidants, you can support your liver's natural healing process.

No Added Sugars

Eliminate refined sugars, high-fructose corn syrup, and sugary drinks that drive liver fat accumulation.

Omega-3 Rich Foods

Fatty fish, walnuts, and olive oil to reduce inflammation and support liver cell repair.

High Fiber Vegetables

Leafy greens, cruciferous vegetables, and whole grains to aid detoxification and improve metabolism.

Sample 7-Day Menu

Liver-supportive meals averaging ~1,600 kcal/day — no alcohol, added sugar, refined carbs, or fried foods.

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Breakfast — Oats & Berries

Steel-cut oats with blueberries, walnuts, and a drizzle of cinnamon; unsweetened green tea.

380 kcal P 12g C 56g F 14g
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Lunch — Salmon & Kale Salad

Grilled salmon over kale and spinach; cherry tomatoes, avocado, and lemon‑olive oil dressing.

560 kcal P 40g C 22g F 34g
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Dinner — Chicken & Roasted Vegetables

Herb‑roasted chicken breast; broccoli, Brussels sprouts, and sweet potato; olive oil.

580 kcal P 44g C 48g F 22g
Daily Total
1,520 kcal P 96g C 126g F 70g
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Breakfast — Veggie Egg Scramble

Two eggs scrambled with spinach, mushrooms, and bell peppers; whole grain toast.

400 kcal P 24g C 32g F 20g
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Lunch — Sardine & Quinoa Bowl

Sardines over quinoa with arugula, cucumber, olives, and lemon‑tahini dressing.

540 kcal P 34g C 48g F 24g
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Dinner — Cod & Lentil Stew

Baked cod fillet; green lentil stew with carrots, celery, and garlic; side of steamed kale.

620 kcal P 48g C 58g F 18g
Daily Total
1,560 kcal P 106g C 138g F 62g
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Breakfast — Berry Smoothie

Blended strawberries, raspberries, spinach, flaxseed, and unsweetened almond milk.

320 kcal P 10g C 42g F 12g
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Lunch — Turkey & Sweet Potato

Grilled turkey breast; roasted sweet potato; sautéed garlic green beans with olive oil.

560 kcal P 42g C 56g F 16g
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Dinner — Mackerel & Brown Rice

Pan‑seared mackerel; brown rice; roasted cauliflower and beets with walnuts.

660 kcal P 40g C 58g F 30g
Daily Total
1,540 kcal P 92g C 156g F 58g
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Breakfast — Oats & Walnuts

Steel-cut oats with raspberries, walnuts, and cinnamon; green tea.

370 kcal P 11g C 54g F 13g
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Lunch — Salmon & Arugula Bowl

Grilled salmon over arugula and spinach; cucumber, olives, lemon‑olive oil dressing.

550 kcal P 38g C 25g F 32g
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Dinner — Chicken & Broccoli

Herb‑roasted chicken breast; steamed broccoli and carrots; olive oil drizzle.

580 kcal P 46g C 45g F 22g
Daily Total
1,500 kcal P 95g C 124g F 67g
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Breakfast — Berry & Spinach Smoothie

Blended blueberries, strawberries, spinach, flaxseed, unsweetened almond milk.

340 kcal P 11g C 44g F 14g
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Lunch — Sardine & Quinoa Salad

Sardines over quinoa with kale, cherry tomatoes, and tahini‑lemon dressing.

530 kcal P 32g C 46g F 26g
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Dinner — Baked Cod & Lentils

Baked cod fillet; green lentil stew with celery, carrots; side of steamed kale.

610 kcal P 46g C 56g F 20g
Daily Total
1,480 kcal P 89g C 146g F 60g
☀️

Breakfast — Veggie Egg Scramble

Two eggs with spinach, mushrooms, bell peppers; whole grain toast.

390 kcal P 23g C 30g F 19g
🌤️

Lunch — Salmon & Kale Bowl

Grilled salmon over kale and spinach; avocado, cherry tomatoes, olive oil.

570 kcal P 42g C 24g F 34g
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Dinner — Turkey & Roasted Vegetables

Roasted turkey breast; Brussels sprouts, cauliflower, sweet potato; olive oil.

590 kcal P 44g C 52g F 22g
Daily Total
1,550 kcal P 109g C 106g F 75g
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Breakfast — Oats & Berries

Steel-cut oats with blackberries, almonds, cinnamon; green tea.

360 kcal P 12g C 52g F 12g
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Lunch — Mackerel & Leafy Greens

Pan‑seared mackerel over arugula; cucumber, olives, lemon dressing.

540 kcal P 36g C 20g F 36g
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Dinner — Chicken & Cruciferous Veggies

Grilled chicken breast; roasted broccoli, cabbage, carrots; olive oil.

600 kcal P 48g C 48g F 24g
Daily Total
1,500 kcal P 96g C 120g F 72g

Fatty Liver Diet FAQ

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