Breakfast — Veggie Egg White Omelette
Egg white omelette with spinach, mushrooms, and feta cheese. Side of berries.
Lunch — Chicken & Vegetable Soup
Hearty chicken breast soup with carrots, celery, and zucchini. Slice of whole-grain bread.
Dinner — Grilled Cod & Salad
Herb-grilled cod fillet with a large mixed green salad and balsamic vinaigrette. Brown rice.