Breakfast — Greek Yogurt Parfait
Nonfat Greek yogurt with fresh blueberries, 1 tbsp flaxseeds, and a drizzle of honey.
Lunch — Chicken & Veggie Bowl
Grilled chicken breast over baby spinach with roasted bell peppers, cucumber, and balsamic vinaigrette.
Dinner — Baked Salmon & Steamed Green Beans
Baked salmon fillet with steamed green beans, lemon wedge, and a small portion of quinoa.