Breakfast — Steak & Egg Breakfast Burrito
Large flour tortilla with 5oz sliced flank steak, 3 scrambled eggs, cheddar cheese, black beans, and avocado salsa.
Lunch — Honey Garlic Chicken & Rice
8oz chicken breast in honey garlic glaze, jasmine rice, steamed broccoli, and roasted sweet potato cubes.
Dinner — Salmon & Pesto Pasta
6oz baked salmon over whole-wheat linguine with basil pesto, cherry tomatoes, pine nuts, and a side of mixed greens.