Healthy Zucchini Tomato Italian Sausage Soup

Light but hearty soup with zucchini, tomatoes and lean Italian sausage. Great for batch-cooking and meal prep.

Alina · ·
4.7 (132)
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Healthy Zucchini Tomato Italian Sausage Soup

Hearty Zucchini Tomato Soup with Italian Sausage

Looking for a healthy soup recipe that's both comforting and protein-packed? This zucchini tomato soup with Italian sausage delivers 28g of protein per serving while keeping calories in check—perfect for weight loss, meal prep, or cozy weeknight dinners.

35 min 4 servings 380 kcal
380 Calories
28g Protein
18g Carbs
20g Fat

Ingredients

  • 400 g Italian sausage (lean)
  • 300 g (2 medium) Zucchini
  • 400 g Canned diced tomatoes
  • 500 ml Chicken broth
  • 1 medium Onion
  • 3 cloves Garlic
  • 1 tbsp Olive oil
  • 1 tsp Italian seasoning
  • to taste Salt & pepper

Instructions

1

Brown the sausage

Remove casing and brown sausage in olive oil over medium-high heat, breaking into crumbles, about 5 min.

2

Sauté aromatics

Add diced onion and garlic, cook 2–3 min until fragrant.

3

Add vegetables

Add diced zucchini, diced tomatoes, broth, and Italian seasoning. Stir to combine.

4

Simmer

Bring to a boil, reduce heat, and simmer 20 min until zucchini is tender.

5

Season & serve

Adjust salt and pepper. Serve hot with crusty bread or over rice.

Frequently Asked Questions

Can I freeze this soup?

Yes! It freezes well for up to 3 months. Let it cool completely before transferring to freezer-safe containers.

What can I substitute for Italian sausage?

Ground turkey or chicken works great. Season with Italian herbs, fennel seeds, and red pepper flakes for similar flavor.

How do I make it thicker?

Blend a portion of the soup and stir it back in, or add a tablespoon of tomato paste while simmering.

How many calories can I save by skipping the sausage?

Without the sausage the soup drops to roughly 140 kcal per serving. You can stir in white beans or lentils instead for a plant-based protein boost that keeps you full without the extra fat.

Can I make this soup in a slow cooker?

Absolutely. Brown the sausage and onion first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours. The longer simmer deepens the tomato flavor beautifully.

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Reviews

4.7 from 132 reviews

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