Sweet Potato & Black Bean Tacos (Vegetarian)
Smoky roasted sweet potato and seasoned black bean tacos with lime slaw and avocado crema. 18g protein, 420 kcal. Meatless taco night perfection.
Sweet Potato & Black Bean Tacos (Vegetarian)
Smoky roasted sweet potato and seasoned black bean tacos with lime slaw and avocado crema. 18g protein, 420 kcal. Meatless taco night perfection.
Nutrition Per Serving
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Ingredients
- 300g (1 large) Sweet potato
- 200g (drained) Black beans (canned)
- 4 Corn tortillas
- ½ Avocado
- 1 Lime
- 60g Cabbage (shredded)
- 1 tsp Cumin
- 1 tsp Smoked paprika
- ½ tsp Chili powder
- 1 tbsp Olive oil
Instructions
-
1
Roast sweet potato
Cube sweet potato into 1.5cm pieces. Toss with olive oil, cumin, smoked paprika, chili powder, and salt. Roast at 200°C/400°F for 20-25 minutes until caramelized.
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2
Season beans
Warm black beans with a pinch of cumin, salt, and a splash of lime juice. Lightly mash some beans for a creamier texture.
-
3
Make lime slaw
Toss shredded cabbage with lime juice and a pinch of salt. Let sit while everything else cooks.
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4
Assemble tacos
Warm tortillas in a dry pan. Layer mashed beans, roasted sweet potato, lime slaw, and sliced avocado. Squeeze extra lime on top.
The Best Vegetarian Tacos You'll Ever Make
These sweet potato and black bean tacos are the reason vegetarian taco night should be a thing in every household. The smoky, caramelized sweet potato combined with creamy mashed black beans, crunchy lime slaw, and buttery avocado creates a taco that's so satisfying, you won't miss the meat for a second.
At 420 calories with 18g of plant protein and excellent fiber content, they're a nutritious, filling dinner that keeps your gut happy and your taste buds entertained. The roasted sweet potato brings natural sweetness, the cumin and smoked paprika add warmth and depth, and the lime slaw provides the bright acidity that every great taco needs.
Frequently Asked Questions
How do I make these higher in protein?
Add crumbled cotija cheese (or feta) for 4g protein per ounce. Greek yogurt crema adds 3g per tablespoon. Or top with a fried egg for 6g more.
Are these vegan?
As written, yes — completely vegan. Make sure your tortillas don't contain lard (some traditional ones do). The natural sweetness of the roasted sweet potato and the creaminess of avocado means you don't miss dairy at all.
Can I use flour tortillas instead of corn?
Yes, flour tortillas are softer and easier to fold. Corn tortillas have a nuttier flavor and are naturally gluten-free. Warm either type in a dry skillet for 30 seconds per side for the best texture.
How do I store leftover filling?
Store roasted sweet potato and seasoned beans separately in airtight containers for up to 4 days. Reheat the filling and assemble fresh tacos each time — the slaw and avocado should always be added fresh.
What other toppings work well?
Pickled red onions add a tangy bite, and a drizzle of hot sauce or chipotle mayo elevates the flavor. Fresh radish slices, crumbled queso fresco, or a sprinkle of toasted pepitas all make excellent additions.
Did you make this recipe?
Please let us know how it turned out for you! Share a picture on Instagram with the hashtag #aimealplan.
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