Breakfast — Loaded Breakfast Hash
5oz ground turkey, diced sweet potatoes, 3 scrambled eggs, bell peppers, and a slice of whole-grain toast with butter.
Lunch — Chicken Teriyaki Rice Plate
8oz grilled chicken thigh in teriyaki glaze, 2 cups jasmine rice, steamed broccoli, and sesame seeds.
Dinner — Beef Stir-Fry Noodles
6oz sliced flank steak stir-fried with udon noodles, snap peas, carrots, garlic, and soy-ginger sauce.