Breakfast — Egg & Turkey Sausage Skillet
3 whole eggs scrambled with turkey sausage, sautéed spinach, diced bell peppers, and a whole-grain English muffin with butter.
Lunch — Grilled Chicken & Brown Rice Bowl
7oz grilled chicken breast, brown rice, black beans, roasted corn, pico de gallo, and a wedge of avocado.
Dinner — Herb-Crusted Salmon & Sweet Potato
6oz baked salmon with a Dijon-herb crust, roasted sweet potato wedges, steamed green beans, and olive oil drizzle.