Breakfast — Steak & Eggs Plate
Grilled sirloin steak with 3 scrambled eggs, whole-grain toast with butter, and a side of sliced avocado.
Lunch — Double Chicken Burrito Bowl
Double portion grilled chicken, cilantro-lime rice, black beans, corn, cheese, sour cream, and pico de gallo.
Dinner — Baked Salmon & Sweet Potato
Herb-baked salmon fillet with a large baked sweet potato, steamed broccoli, and olive oil drizzle.