Breakfast — Oatmeal with Berries & Eggs
1/3 cup rolled oats with fresh strawberries and 2 hard-boiled eggs on the side.
Lunch — Chicken Caesar Salad
Grilled chicken breast over romaine with parmesan, croutons, and light Caesar dressing.
Dinner — Baked Cod & Sweet Potato
Lemon-herb baked cod with a small baked sweet potato and steamed broccoli.