Peanut Butter Overnight Oats – Protein-Rich Breakfast
Creamy overnight oats with peanut butter, banana, and chia seeds. A filling 400-calorie make-ahead breakfast with 18g protein.
Peanut Butter Overnight Oats – Protein-Rich Breakfast
Creamy overnight oats with peanut butter, banana, and chia seeds. A filling 400-calorie make-ahead breakfast with 18g protein.
Nutrition Per Serving
Need different macros? Use our free Calorie & Macro Calculator
Ingredients
- 60 g Rolled oats
- 1½ tbsp Peanut butter
- 150 ml Milk
- 1 tbsp Chia seeds
- ½ medium Banana
- 1 tsp Honey
Instructions
-
1
Mix everything
In a jar or container, combine oats, peanut butter, milk, chia seeds, and honey. Stir well until the peanut butter is evenly distributed.
-
2
Refrigerate
Cover and refrigerate for at least 6 hours or overnight. The oats absorb the liquid and become thick and creamy.
-
3
Top and eat
In the morning, top with sliced banana and an extra drizzle of peanut butter. Stir if you like it mixed, or eat layered.
Notes
- • Stir the peanut butter in well — cold PB can clump. Warming it for 10 seconds helps.
- • Use a mason jar for easy transport and portion control.
- • Add chocolate chips and banana for a "PB&J" variation.
Why You'll Love This PB Overnight Oats Recipe
Creamy overnight oats with peanut butter, banana, and chia seeds. A filling 400-calorie make-ahead breakfast with 18g protein. This recipe is designed to be simple, nutritious, and satisfying — perfect for meal prep or a quick homemade meal. With 18g protein, 50g carbs, and 16g fat per serving, it fits seamlessly into a balanced diet.
Nutrition Breakdown
Each serving delivers 400 calories with a solid macronutrient profile. Whether you're tracking macros for muscle gain, fat loss, or general health, this recipe keeps you on target without sacrificing flavor.
Final Thoughts
This PB Overnight Oats recipe proves that healthy eating doesn't have to be complicated. With simple ingredients and minimal prep time, you can enjoy a nutritious breakfast that supports your fitness goals. Bookmark this recipe and add it to your weekly rotation.
Variations
Feel free to change up this recipe and make it your own:
- Low-carb version: Reduce or swap the carb source for extra vegetables or cauliflower rice.
- Higher protein: Add an extra serving of protein or a side of Greek yogurt.
Storage
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop.
Frequently Asked Questions
Can I use powdered peanut butter?
Yes. Mix powdered PB with water first, then add to the oats. It cuts calories and fat significantly while keeping the peanut butter flavor.
How long do PB overnight oats last?
Up to 4 days in the fridge without the banana topping. Add banana fresh each morning to prevent browning.
Are peanut butter overnight oats good for weight gain?
At 400 calories with healthy fats and complex carbs, yes. Add extra peanut butter, whole milk, or a scoop of protein powder to increase calories further.
Did you make this recipe?
Please let us know how it turned out for you! Share a picture on Instagram with the hashtag #aimealplan.
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