Breakfast — Protein Smoothie Bowl
Blended protein powder, frozen banana, mixed berries, and almond milk topped with granola, coconut flakes, and chia seeds.
Lunch — Mediterranean Chicken Plate
Grilled chicken thigh with hummus, tabbouleh, cucumber-tomato salad, warm pita bread, and tzatziki.
Dinner — Garlic Butter Shrimp Pasta
Sautéed shrimp in garlic butter over whole-wheat spaghetti with roasted cherry tomatoes and fresh basil.