Breakfast — Loaded Avocado Toast
2 slices whole-grain toast with mashed avocado, 2 poached eggs, cherry tomatoes, and everything seasoning.
Lunch — Chicken Burrito Bowl
Grilled chicken breast, brown rice, black beans, roasted corn, pico de gallo, lettuce, and lime crema.
Dinner — Herb-Crusted Salmon & Potatoes
Baked salmon with Dijon-herb crust, roasted baby potatoes, and sautéed green beans with garlic.