Breakfast — Greek Yogurt Parfait
Thick Greek yogurt layered with mixed berries, honey, sliced almonds, and a sprinkle of granola.
Lunch — Grilled Chicken & Brown Rice Bowl
Seasoned grilled chicken breast over brown rice with roasted broccoli, shredded carrots, and teriyaki drizzle.
Dinner — Pan-Seared Salmon & Asparagus
Skin-on salmon fillet with roasted asparagus, quinoa pilaf, and a squeeze of lemon.