Pork Tenderloin Nutrition Facts
Nutrition Facts & Macros
Serving size
Amount Per Serving
Calories
143
Calories from Fat 32
% Daily Value*
Total Fat 3.5g4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Sugars 0g0%
Protein 26.2g52%
Sodium 48mg2%
* Percent Daily Values are based on a 2,000 calorie diet.
Calories per gram: Fat 9 · Carbohydrate 4 · Protein 4
Calories per gram: Fat 9 · Carbohydrate 4 · Protein 4
Macronutrient Profile
Protein 26.2g
Carbs 0g
Fat 3.5g
Source: USDA FoodData Central.
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