Chicken Caesar Salad – Classic High Protein Recipe

Crispy romaine with grilled chicken breast, parmesan, croutons and creamy Caesar dressing.

Alina ·
4.8 from 171 reviews
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Chicken Caesar Salad – Classic High Protein Recipe

Chicken Caesar Salad – Classic High Protein Recipe

Crispy romaine with grilled chicken breast, parmesan, croutons and creamy Caesar dressing.

4.8 from 171 reviews
Author Alina
Total Time 20 mins
Yield 2 servings
Calories 380 kcal

Nutrition Per Serving

380 Calories
38g Protein
12g Carbs
20g Fat

Need different macros? Use our free Calorie & Macro Calculator

Ingredients

  • 300 g Chicken breast
  • 1 large head Romaine lettuce
  • 40 g Parmesan cheese
  • 40 g Whole grain croutons
  • 3 tbsp Caesar dressing
  • ½ Lemon

Instructions

  1. 1
    Cook the chicken

    Season 300g chicken breast with salt, pepper, and a drizzle of olive oil. Grill or pan-sear over medium-high heat for 6-7 minutes per side until internal temp reaches 74°C. Let rest 5 minutes, then slice against the grain into strips.

  2. 2
    Prepare the romaine

    Wash and dry one large head of romaine lettuce. Chop into bite-sized pieces, discarding the tough bottom core. Keep the lettuce cold until assembling — crisp, cold romaine is essential for a great Caesar.

  3. 3
    Make croutons (optional)

    Cube whole grain bread, toss with olive oil and garlic powder. Toast in the oven at 190°C for 8-10 minutes until golden and crunchy. Homemade croutons are worth the extra 5 minutes.

  4. 4
    Shave the parmesan

    Use a vegetable peeler to create wide shavings from a block of parmesan. This gives you restaurant-style presentation and better flavor distribution than pre-grated cheese.

  5. 5
    Assemble the salad

    Place romaine in a large bowl. Add sliced chicken, parmesan shavings, and croutons. Drizzle with Caesar dressing and squeeze half a lemon over everything. Toss gently to coat evenly. Serve immediately.

Notes

  • Use cold, crisp romaine — soggy lettuce ruins a Caesar.
  • Slice chicken against the grain for tenderness.
  • Shave parmesan with a peeler for restaurant presentation.
  • Toss the salad gently to avoid bruising the lettuce.
  • Add dressing just before serving — dressed salad wilts quickly.
Category: Chicken, High Protein, Salad Method: Cooking Cuisine: International

Classic Chicken Caesar Salad

The Caesar salad is one of the most iconic dishes in American cuisine. With 38g of protein per serving and a perfect balance of textures — crisp romaine, juicy grilled chicken, crunchy croutons, and rich parmesan — it's both satisfying and nutritious. This recipe elevates the classic with a few simple techniques that make all the difference.

A Timeless Recipe

The Caesar salad was invented in 1924 by Caesar Cardini in Tijuana, Mexico. Nearly 100 years later, it remains one of the most ordered salads worldwide — proof that simple ingredients, done well, never go out of style.

Variations

Feel free to change up this recipe and make it your own:

  • Kale Caesar: Replace romaine with massaged kale for extra nutrients and a hearty texture.
  • Grilled Caesar: Halve romaine lengthwise and grill cut-side down for 2 minutes for a smoky flavor.
  • Wrap version: Roll all ingredients in a large tortilla for a portable lunch.

Storage

Store components separately for up to 3 days. Dressed salad should be eaten immediately. Chicken keeps 4 days refrigerated.

Frequently Asked Questions

How many calories are in chicken Caesar salad?

This recipe has about 380 calories per serving with 38g protein, 12g carbs, and 20g fat. To reduce calories, use light Caesar dressing and skip croutons — that saves about 100 calories.

Is Caesar salad healthy?

With grilled chicken, it's a solid high-protein meal. The main concern is the dressing — traditional Caesar is rich in fat. Use a light version or make your own with Greek yogurt for a healthier option.

Can I meal prep Caesar salad?

Yes, but keep components separate. Store chicken, romaine, croutons, and dressing in individual containers. Assemble just before eating to keep the lettuce crispy and croutons crunchy.

What makes a good Caesar dressing?

Traditional Caesar contains anchovy, garlic, Dijon mustard, egg yolk, lemon juice, parmesan, and olive oil. For a lighter version, blend Greek yogurt with lemon, garlic, parmesan, and Dijon.

Can I use a different protein?

Shrimp, salmon, or steak all work beautifully. Crispy baked tofu is a great vegetarian option. Adjust macros accordingly.

Did you make this recipe?

Please let us know how it turned out for you! Share a picture on Instagram with the hashtag #aimealplan.

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Reviews

4.8 from 171 reviews

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Filed Under: chicken, high protein, salad

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