Breakfast — Steak & Eggs with Avocado
6oz sirloin steak, 3 eggs fried in butter, half avocado with salt and pepper.
Lunch — Salmon & Spinach Bowl
8oz wild salmon pan-seared in ghee, handful of baby spinach with olive oil and lemon.
Dinner — Ribeye with Roasted Broccoli
10oz ribeye steak, roasted broccoli florets in beef tallow, salt to taste.