Breakfast — Overnight Oats
Rolled oats soaked in almond milk with chia seeds, fresh berries, and raw honey.
Lunch — Grilled Chicken & Quinoa Bowl
Grilled chicken breast, quinoa, roasted sweet potato, kale, and tahini dressing.
Dinner — Baked Salmon & Vegetables
Wild-caught salmon with roasted broccoli, cherry tomatoes, and brown rice.