Garlic Herb Roasted Potatoes, Carrots and Zucchini
Sheet-pan roasted veggies with garlic and herbs. Perfect as a family side dish, ready in 30 minutes.
Garlic Herb Roasted Potatoes, Carrots and Zucchini
Sheet-pan roasted veggies with garlic and herbs. Perfect as a family side dish, ready in 30 minutes.
Nutrition Per Serving
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Ingredients
- 500 g Baby potatoes
- 200 g (2–3 medium) Carrots
- 200 g (1 medium) Zucchini
- 4 cloves Garlic
- 2 tbsp Olive oil
- 3–4 sprigs Fresh rosemary & thyme
- to taste Salt & pepper
Instructions
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1
Preheat oven
Set oven to 220°C/425°F. Line a large baking sheet with parchment.
-
2
Prep vegetables
Halve potatoes, cut carrots into chunks, dice zucchini. Mince garlic.
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3
Season
Toss all vegetables with olive oil, garlic, herbs, salt, and pepper on the baking sheet.
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4
Roast
Spread in a single layer. Roast 25–30 min, stirring halfway, until golden and tender.
-
5
Serve
Serve hot as a side with any protein.
Easy Sheet-Pan Roasted Vegetables
This garlic herb roasted vegetables recipe is the easiest way to get a delicious, family-friendly side dish on the table. Just chop, toss, and let the oven do the work.
Frequently Asked Questions
Can I add other vegetables?
Absolutely! Bell peppers, sweet potatoes, broccoli, or Brussels sprouts all work well with the same cooking time.
How do I get crispy edges?
Make sure vegetables are spread in a single layer (don't overcrowd) and don't stir too early—let them caramelize.
Can I prep these veggies ahead of time?
You can chop potatoes and carrots up to 24 hours in advance and store them in cold water in the fridge. Cut the zucchini right before roasting, since it releases moisture quickly and can get mushy if it sits too long.
Why are my roasted potatoes not crispy?
The most common culprits are a cold oven and wet potatoes. Always preheat fully to 220°C/425°F before the pan goes in, and pat potatoes dry after washing. A light dusting of cornstarch before tossing with oil also creates an extra-crispy shell.
What protein pairs well with these roasted vegetables?
Grilled chicken thighs, pan-seared salmon, or roasted pork tenderloin all complement the garlic-herb flavors. For a vegetarian option, serve alongside baked falafel or a generous scoop of hummus.
Did you make this recipe?
Please let us know how it turned out for you! Share a picture on Instagram with the hashtag #aimealplan.
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