Olive Oil & Colorful Greens
Breakfast — Tomato Toast & Feta
Whole‑grain toast rubbed with tomato + olive oil; crumble of feta; fruit.
Lunch — Greek Chickpea Salad
Chickpeas, tomato, cucumber, olives, red onion, feta; olive oil & lemon.
Dinner — Baked Salmon & Bulgur
Oven salmon with herbs; bulgur; arugula salad with olive oil & lemon.