Day 1
Foundation & satiety
~1800 kcal
P 130 g
C 150 g
F 70 g
Focus on hydration and high‑protein meals to set appetite cues for the week. Prep double chicken for tomorrow’s lunch.
- Hydration target: 30–35 ml/kg; add a pinch of salt to first glass.
- Walk 15–20 min after lunch or dinner to improve glucose.
- Cook 2× chicken breasts; store one portion for Day 2.
Breakfast — yogurt bowl
Greek yogurt, berries, banana, walnuts; cinnamon.
Lunch — chicken, rice & veggies
Grilled chicken, basmati rice, broccoli & carrots, olive oil.
Dinner — salmon, quinoa & salad
Salmon fillet, quinoa, greens with lemon‑olive dressing.